Antipasto Bar 6:00 p.m. - 7:15 p.m.
Pickled Eggplant, Marinated Homemade Roasted Red Peppers, Grilled & Fried Zucchini, Bruschetta, Hot Banana Peppers, Sundried Tomatoes, Marinated Mushrooms, Giardiniera, Fior di Latte a la Caprese, Home Seasoned Kalamata & Green Olives with Pepperoncini, Beetroot Salad, Potato Pizza & Roasted Tomato with Reduced Balsamic Pizza, Mixed Bean Salad, Greek Village Salad, Far East Salad with Sweet & Soya Vinaigrette, Seafood Salad, Beer Battered Codfish with Garlic Dip, Freshly Sliced Prosciutto, Carved Parmigiano Padano Wheel, Oven Roasted Italian Sausage with Bell Peppers & Onions, Homemade Focaccia, more Specialty Breads, Fried Calamari Station.
Dinner 8:00 p.m.
Specialty Bread Basket: An assortment of homemade breads, and fresh baked Focaccia
“My Mother’s Olive Oil” bottles per table
Pasta: Casarecce in a Fresh Tomato and Basil Sauce
Risotto with Asparagus & Mushroom with Slivered Parmigiano
Main Entrée: 4o.z.A.A.A.New York Steak in a Port Red Wine Reduction
and 1⁄2 Boneless Cornish Hen Peter & Paul’s Style
Roasted potato wheel with garlic mashed Potatoes
Chefs Choice Vegetables
Mixed Field Greens in a well-aged Balsamic Vinaigrette (bowl per table)
Kids Meals Pasta Casarecce in a Fresh Tomato and Basil Sauce
Main Entrée: Chicken Fingers & Fries
Dessert: Same as adults
Open Bar Service **6:00pm-1:00am**
Unlimited Red and White Wine
Natural & Sparkling Water on all Tables
"Celebrating Julian" Cake
***Late Night Service at 11:00pm***
International Pizza Station: Chefs will prepare Gourmet International Pizza with an assortment of toppings
Sundae Bar: Vanilla, Strawberry & Chocolate Ice Cream along with a selection of strawberry, chocolate& Butterscotch Sauces accompanied by specialty candies for guests to create their own unique Sundae.
An Assortment of Delectable Mini Desserts Station: Mini Cannoli with Chocolate and Vanilla Custard,Traditional Sicilian Cannoli, Mini Vanilla Crème Brule, Mini Lemon Panna Cotta, Mini Lemoncello,Tiramisu, Chocolate Mousse on a Chinese Spoon with Fresh Raspberry & Large Chocolate Dipped Strawberries for guests to enjoy.
For dietary restrictions, vegetarian and vegan meals please contact Ani Rapallo: email: firstname.lastname@example.org Tel: 416.833.9262
- 6:00 – 7:00 Guests Arrival / Antipasto Bar
- 7:00 – 7:15 Opening Ceremony and Awards
- 7:15 – 7:30 Presentation by Francesco Sorbara (MP for Vaughan- Woodbridge) and by Mayor Maurizio Bevilacqua
- 7:40 – 8:00 St. Thomas Aquinas Secondary School Dance Group
- 8:00 – 8:15 Speech by Francesco and Shant Rapallo
- Win The Centerpiece Game
- 8:15 – 8:30 Aerial Silks Act by Zero Gravity Circus
- "When The Party's Over" Billie Eilish Lyrical Dance Performance by Emilie Marchand
- 8:30 – 9:30 Blu Soul Band
- 9:30 – 9:45 FireGuy Show
- 9:45 – Blu Soul and Dance
- Door Prizes and Raffles
In collaboration with Autism Speaks Canada, celebrate Julian and all the children whose lives are affected by this disorder. We are organizing a fundraising Gala Dinner, held at: Universal Eventspace, 6250 Highway 7, Vaughan, ON L4H 4G3 on April 26, 2019.