2019 Gala

 

MENU:

Antipasto Bar 6:00 p.m. - 7:15 p.m.

Pickled Eggplant, Marinated Homemade Roasted Red Peppers, Grilled & Fried Zucchini, Bruschetta, Hot Banana Peppers, Sundried Tomatoes, Marinated Mushrooms, Giardiniera, Fior di Latte a la Caprese, Home Seasoned Kalamata & Green Olives with Pepperoncini, Beetroot Salad, Potato Pizza & Roasted Tomato with Reduced Balsamic Pizza, Mixed Bean Salad, Greek Village Salad, Far East Salad with Sweet & Soya Vinaigrette, Seafood Salad, Beer Battered Codfish with Garlic Dip, Freshly Sliced Prosciutto, Carved Parmigiano Padano Wheel, Oven Roasted Italian Sausage with Bell Peppers & Onions, Homemade Focaccia, more Specialty Breads, Fried Calamari Station.

Dinner 8:00 p.m.

Specialty Bread Basket: An assortment of homemade breads, and fresh baked Focaccia
“My Mother’s Olive Oil” bottles per table
Pasta: Casarecce in a Fresh Tomato and Basil Sauce

Risotto with Asparagus & Mushroom with Slivered Parmigiano
Main Entrée: 4o.z.A.A.A.New York Steak in a Port Red Wine Reduction 
                     and 1⁄2 Boneless Cornish Hen Peter & Paul’s Style
Roasted potato wheel with garlic mashed Potatoes 

Chefs Choice Vegetables
Mixed Field Greens in a well-aged Balsamic Vinaigrette (bowl per table) 

Kids Meals Pasta Casarecce in a Fresh Tomato and Basil Sauce
Main Entrée: Chicken Fingers & Fries
Dessert:  Same as adults 

Open Bar Service **6:00pm-1:00am**
Unlimited Red and White Wine
Natural & Sparkling Water on all Tables
Coffee/Tea/Espresso 
"Celebrating Julian" Cake

***Late Night Service at 11:00pm***

International Pizza Station: Chefs will prepare Gourmet International Pizza with an assortment of toppings
Sundae Bar: Vanilla, Strawberry & Chocolate Ice Cream along with a selection of strawberry, chocolate& Butterscotch Sauces accompanied by specialty candies for guests to create their own unique Sundae.

An Assortment of Delectable Mini Desserts Station: Mini Cannoli with Chocolate and Vanilla Custard,Traditional Sicilian Cannoli, Mini Vanilla Crème Brule, Mini Lemon Panna Cotta, Mini Lemoncello,Tiramisu, Chocolate Mousse on a Chinese Spoon with Fresh Raspberry & Large Chocolate Dipped Strawberries for guests to enjoy.

For dietary restrictions, vegetarian and vegan meals please contact Ani Rapallo: email: rapallo@rogers.com  Tel: 416.833.9262

 

Programme:

  • 6:00 – 7:00 Guests Arrival / Antipasto Bar
  • 7:00 – 7:15 Opening Ceremony and Awards
  • 7:15 – 7:30 Presentation by Francesco Sorbara (MP for Vaughan- Woodbridge) and by Mayor Maurizio Bevilacqua
  • 7:40 – 8:00 St. Thomas Aquinas Secondary School Dance Group
  • 8:00 – 8:15 Speech by Francesco and Shant Rapallo
  • Win The Centerpiece Game
  • 8:15 – 8:30 Aerial Silks Act by Zero Gravity Circus
  • "When The Party's Over" Billie Eilish Lyrical Dance Performance by Emilie Marchand
  • 8:30 – 9:30 Blu Soul Band
  • 9:30 – 9:45 FireGuy Show
  • 9:45 – Blu Soul and Dance
  • Door Prizes and Raffles

In collaboration with Autism Speaks Canada, celebrate Julian and all the children whose lives are affected by this disorder. We are organizing a fundraising Gala Dinner, held at: Universal Eventspace, 6250 Highway 7, Vaughan, ON L4H 4G3 on April 26, 2019.

Muffin Group

SPONSORS OF GALA 2019:

Remax Noblecorp Real Estate, Advertek, Ripley’s Aquarium Toronto, Medieval Times Toronto, Old Mill Toronto, CN Tower, MLSE, Keg Steakhouse, Baton Rouge Woodbridge, Scaddabush Woodbridge, Home Depot Woodbridge, Home Depot Brampton/Airport Road, Fortinos Woodbridge, Fortinos Brampton/Mountainash, Fortinos Brampton/Quarry Edge Drive, Lowe’s Woodbridge, Costco, DOT Furniture, Pampered Chef, Bonanza’s Meat Boutique Inc., Grande Cheese, International Cheese Co. Santa Lucia, FTA Electronics